WLP665 Flemish Ale Blend
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Looking to make one of those classic beer styles from the West Flanders region of Belgium? Then WLP665 is the blend for you! This proprietary blend of Saccharomyces yeasts, Brettanomyces, Lactobacillus, and Pediococcus, creates a more complex, dark stone fruit characteristic than other blends such as WLP655. Best for use in Flanders red and brown ales.
- Optimum Fermentation Temp: 68–85°F
- Flocculation: Medium to Low
- Attenuation: 80–85%
- Alcohol Tolerance: Medium to High (8–12%)
- Cell Count: 100+ Billion