WLP028 EDINBURGH ALE

This yeast is all about the malt! It is the choice for fermenting Scottish-style ales that are low in fruity esters and really big on malt flavor. Produces a slight smokiness. It's also good in rich, dark ales, like Oatmeal Stout. We have also had some customers make some good Barleywines with this strain. Does not ferment well under 62F. 

Attenuation: 70-75% 
Flocculation: Medium
Fermentation Temp: 65-70 
Wyeast Equivalent: 1728 Scottish