WLP013 LONDON ALE
WLP013 London Ale Yeast is malty, dry and provides a complex, oakey ester character to beer. Bitterness from the hops shines through as well, making WLP013 perfect for classic British pale ales, bitters, and stouts. Will not flocculate as much as WLP002 and WLP005.
- Optimum Fermentation Temp: 66–71°F
- Flocculation: Medium
- Attenuation: 67–75%
- Alcohol Tolerance: Medium (5–10%)
- Cell Count: 100+ Billion