MEAD

Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentations. Use of Wyeast Wine Nutrient Blend is recommended.

Flocculation: Medium

Attenuation: NA
Temperature Range: 65-75F, 18-24C
Alcohol Tolerance: 11% AB

Pure clover honey
All natural
Product of USA

Local Texas Raw and Unfiltered Honey
Our Texas bees produce honey from all regions of Texas including Greenville, McKinney, Weatherford, Lubbock, Pleasanton, Edinburg, Liberty and Chicota. Moving 14,000 hives to the best nectar flows across Texas produce

MEAD MAKING STARTER KIT