WLP800 PILSNER LAGER
A classic pilsner strain from the Czech Republics premier pilsner producer. Relatively dry with a malty finish, this yeast is best suited for European pilsner production.
- Optimum Fermentation Temp: 50–55°F
- Attenuation: 72–77%
- Flocculation: Medium to High
- Alcohol Tolerance: Medium (5–10%)
- Cell Count: 100+ Billion
Brewing Tip: We Recommend you make a yeast starter for all lagers. Because of the cold environment you will need about 4 times as much yeast to successfully ferment a lager. If you don't have a yeast starter pitch 2-4 vials at 60-70°F and cool to 48-52