WLP644 WHITE LABS SACCHAROMYCES BRUX-LIKE TROIS
This strain, used traditionally for wild yeast-like fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.
(Formerly named Brettanomyces bruxellensis Trois)
Opt Temp: 70-85F
Alcohol Tolerance: Medium-High.