WLP630 BERLINER WEISSE BLEND
Berliner Weiss is a traditional tart sour beer from Germany that is most often consumed in the summer months due to its extremely refreshing nature. WLP630 Berliner Weisse is a blend of a traditional German Weizen yeast and Lactobacillus that creates this subtle, tart, drinkable beer. Can take several months to develop tart character. Will produce a fair amount of sulfur during fermentation, but over time will dissipate.
- Optimum Fermentation Temp: 68–72°F
- Flocculation: Medium
- Attenuation: 73–80%
- Alcohol Tolerance: Medium (5–10%)
- Cell Count: 100+ Billion