WLP550 BELGIAN ALE
WLP550 Belgian ale yeast is a wonderful overall strain for classic Belgian ales. Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness than WLP500.
- Optimum Fermentation Temp: 68–78°F
- Flocculation: Medium
- Attenuation: 78–85%
- Alcohol Tolerance: High (10–15%)
- Cell Count: 100+ Billion
Wyeast Equivalent: Belgian Ardennes – WY3522