WLP520 Sigmund Kveik Ale Yeast (VOSS KVEIK)
Sigmund is a Kveik strain shared by Sigmund Gjernes from Voss, Norway. Also known as Voss Kveik, this strain can produce earthy-like flavors with a touch of orange peel aromas.
Species : Ale
Fermentation Temp Range (°F) : 72-98
Apparent Attenuation Range (%) : 75-83
Flocculation : Medium to High
Alcohol Tolerance : High, 10-15%
Best Styles : Most American Styles