WLP380 HEFEWEIZEN ALE IV
WLP380 Hefeweizen IV Ale Yeast is an excellent strain for making crisp, drinkable hefeweizen. Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Tends to be less flocculent than WLP300, and sulfur production is higher.
- Optimum Fermentation Temp: 66–70°F
- Flocculation: Low
- Attenuation: 73–80%
- Alcohol Tolerance: Medium (5–10%)
- Cell Count: 100+ Billion
Wyeast Equivalent: German Wheat – WY3333