WLP095 Burlington Ale
This new yeast strain is taking the country by storm. Ideal for IPAs and other hop forward beers, this yeast will provide a unique flavor profile and nice body. This is the ideal strain to make your favorite North East IPA, New England IPA or Hazy IPA. To ferment this yeast properly pitch at 62-65F and let it rise to 67-70F. Ferment for 10-14 days in the primary. This strain will produce more esters and diacetyl than WLP001; a temperature increase post fermentation is recommended.
Optimum Fermentation Temp: 67-70.
Alcohol Tolerance: Medium - High (8-12%)
Wyeast Equivalent: 1318 London Ale III (Not exact)