WLP041 PACIFIC ALE
A popular malty and deliciousale yeast from the Pacific Northwest. WLP041 will drop from the beer, and a leave a malty profile. More fruity than WLP002- English Ale yeast. A proper yeast for English style ales including mild, bitter, IPA, porter and stouts.
- Optimum Fermentation Temp: 65–68°F
- Flocculation: High
- Attenuation: 65–70%
- Alcohol Tolerance: Medium (5–10%)
- Cell Count: 100+ Billion
Wyeast Equivalent: N/A