Chocolate Malt (425-475°L)
|Grain Origin:||United Kingdom|
|Wort Color:||425-475 °Lovibond (1132-1266EBC)|
|Extract (dry):||71% min.|
Crisp Chocolate malt is a roasted specialty malt. It adds dark brown color and rich chocolate and coffee flavors. It has a smokey flavor and some bitterness, but is much mellower than black malt. Excellent for dark ales, porters, and stouts.