OYL007- British Ale II
Like British Ale I, this English brewery strain is thought to be from the historical London brewery that Louis Pasteur visited. British Ale II is a strong fermenter, brewery friendly, flexible, leaves near spotless clarity, and has more fruit-like esters and malt than British Ale I (OYL-006). Select for malt and fruit at higher fermentation temperatures or a clean profile at lower temperatures.
64–75° F (18–24° C)