OYL-111 German Bock

Article number: OYL111
Availability: In stock (4)
Delivery time: 1-3 days for Delivery
Species: Lager
Fermentation Temp Range (Degrees F): 48-55 Degrees F
Apparent Attenuation Range (%): 70-76%
Flocculation: Medium
Alcohol Tolerance: 0.1
Cell Count: 150 Billion
Pitching/Fermentation: Thought to be from the famous Alpine brewery in Aying, Bavaria. This is a versatile, malty-charactered lager strain that balances malt and hop flavors well. It is superb for bocks, doppelbocks, Oktoberfest lagers, helles and a favorite for American pilsners, too.
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