OYL-111 German Bock
|Availability:||In stock (4)|
|Delivery time:||1-3 days for Delivery|
Fermentation Temp Range (Degrees F): 48-55 Degrees F
Apparent Attenuation Range (%): 70-76%
Alcohol Tolerance: 0.1
Cell Count: 150 Billion
Pitching/Fermentation: Thought to be from the famous Alpine brewery in Aying, Bavaria. This is a versatile, malty-charactered lager strain that balances malt and hop flavors well. It is superb for bocks, doppelbocks, Oktoberfest lagers, helles and a favorite for American pilsners, too.