LALLEMAND NEW ENGLAND EAST COAST AMERICAN ALE YEAST 11 GRAM

$6.99
Article number: LD2319
Availability: In stock (11)
Delivery time: 1-3 days for Delivery

Lab: Lallemand/Danstar
Yeast Type: Ale
Availability: Year Round

BEER STYLES
NEIPA, east coast style ales


AROMA
fruity, especially tropical and stone fruits


ATTENUATION
medium to high


FERMENTATION RANGE
15 - 22°C (59 - 72°F)


FLOCCULATION
medium


ALCOHOL TOLERANCE
9% ABV


PITCHING RATE
100g/hL to achieve a
minimum of 1 million viable cells/mL

 

LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a B-glucosidase enzyme, LalBrew New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.

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