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CARAMEL & CRYSTAL

Home / INGREDIENTS / GRAIN, MALT EXTRACT, FERMENTABLE SUGARS / CARAMEL & CRYSTAL
Min: $0
Max: $5
  • BREWING SUPPLIES
  • WINE MAKING
  • INGREDIENTS
    • HOPS
    • YEAST
    • GRAIN, MALT EXTRACT, FERMENTABLE SUGARS
      • BASE MALTS
      • FLAKED & NMALTED ADJUNCT GRAINS
      • LIGHTLY KILNED & TOASTED
      • ROASTED MALTS
      • CARAMEL & CRYSTAL
      • DRY MALT EXTRACT (DME)
      • LIQUID MALT EXTRACT (LME)
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BRIESS CARAMEL/CRYSTAL- 10L
Briess 2-Row Caramel 10L is a very light crystal malt made with 2-row barley. It imparts a golden color, candy-like sweetness, and mild caramel flavor. Crystal malts also add body and improve head retention. Usage is progressive, starting light to balance
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CARAMEL/CRYSTAL- 10L
$1.92
Weyermann CARAFA TYPE 3
488 - 563 L - Weyermann® Carafa® Special Type 3 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann® Carafa® Special Type 3 is a perfect fit. As the de-husked version of Carafa®, i
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CARAFA TYPE 3
$1.92
Weyermann CARAMUNICH TYPE 1
Weyermann® CARAMUNICH® Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 1 also add body and i
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CARAMUNICH TYPE 1
$1.92
BRIESS CARAMEL/CRYSTAL 120L
120° L. Briess caramel malts contribute body, foam stability, color, and flavor. Use 3-15% in amber or dark beers for deep red color and pronounced caramel, burnt sugar, raisin, and prune flavor.

Flavor & Color Contributions:
Malt Style: Caramel Malt
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CARAMEL/CRYSTAL 120L
$1.92
BRIESS CARAMEL/CRYSTAL 40L
Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas. Caramel 40L is a popular and verstaile medium
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CARAMEL/CRYSTAL 40L
$1.92
BRIESS EXTRA SPECIAL MALT
Toasted marshmallow, toast, mild coffee, prunes, dry, woody
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EXTRA SPECIAL MALT
$1.92
Weyermann SPECIAL B- Dingemans
From the land where brewing takes on a religious devotion. Special B® is the darkest of the Belgian caramel malts, and oh how special it is. It has a unique aroma and flavor that is very complex. It imparts a heavy, dark caramel taste with more subtle not
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SPECIAL B- Dingemans
$2.08
Weyermann CARAMUNICH TYPE 3
Weyermann® CARAMUNICH® Type 3 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 3 also add body and i
Add to cart
CARAMUNICH TYPE 3
$1.92
Weyermann CARAMUNICH TYPE 2
Weyermann® CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 2 also add body and i
Add to cart
CARAMUNICH TYPE 2
$1.92
BRIESS CARAMEL/CRYSTAL 80L
Briess 2-Row Caramel 80L is a dark crystal malt made with 2-row barley. It imparts red to deep red color, and moderate flavors of burnt-sugar and raisin. Crystal malts also add body and improve head retention. Usage is progressive, starting light to add d
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CARAMEL/CRYSTAL 80L
$1.92
BRIESS CARAMEL/CRYSTAL 20L
Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas. This light caramel malt produces golden hues,
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CARAMEL/CRYSTAL 20L
$1.92
Weyermann CARAFOAM
German dextrin malt ideal for adding body and foam stability to pale lagers.
Lovely, delicate malt character. Improves head retention and body. Recommended for pilsners and pale lagers.
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CARAFOAM
$1.92
BRIESS CARAMEL/CRYSTAL 60L
60° L Briess Malting - Caramel 60L is used in some Pale Ales, Amber Ales, Brown Ales, and as the Caramel malt in many darker beers such as Porter and Stouts. Flavor is sweet with pronounced caramel characteristics. Contributes deep golden to red hues.
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CARAMEL/CRYSTAL 60L
$1.92
Weyermann CARAFA TYPE 2
Weyermann® CARAFA® Type 2 is a roasted specialty malt made from high-quality spring barley. It's carefully roasted to add an espresso-like bouquet, coffee and chocolate flavors, and a mild but noticeable roasted aftertaste. It produces opaque beer with da
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CARAFA TYPE 2
$1.92
Weyermann CARAFA TYPE 1
300 - 375 L - Carafa® Special malts are de-husked prior to the roasting process, which leads to full flavored grain without the harsh bitterness and astringency typically associated with dark color grains. Up to 5% of grist.

Brand Weyermann
Type Dark
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CARAFA TYPE 1
$1.92
BRIESS CARAPILS MALT
Briess 2-Row Carapils® is a unique, dextrine-style barley malt. It adds body, foam retention, and beer stability without influencing color or aroma. It has the full glassiness of a caramel malt without the color or flavor. The non-fermentables in Carapils
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CARAPILS MALT
$1.92

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