BEER FININGS

FermFast DualFine

Use as a dual stage clearing aid for beer, wine and spirits.

Directions: Gently stir entire contents of packet A1 Kieselsol into wine, beer or spirits after fermentation is complete. Wait minimum of 1 hour prior to adding packet A2

Chitosan 75 Ml (Single Pack) - This size package is generally sufficient to clear one six gallon batch.

Chitosan wine finings are used to clear wine post fermentation. Chitosan 1% solution is a positively charged fining agent used to remove excess tann

Used with chitosan to help clear wine after fermentation.

Super-Kleer K.C. is a 2-part wine and beer fining kit. It contains 2 pre-mixed pouches, kieselsol and chitosan. It works by creating both strong negative strong positive charges in the wine, which allow for larger yeast clumping and faster clearing. These

WHIRLFLOC TABLETS 10/VIAL

An easy way to eliminate chill haze in your finished beer is to add one vial of Clarity Ferm to your fermenter prior to the onset of fermentation. Use 1 vial per 5 -7 gallon batch.

For the beer geek (but still simplified!):
Chill haze is caused in yo

IRISH MOSS- 1lb

IRISH MOSS 1OZ

A clarifying agent used in brewing during the boil. It is a concentrated tablet derived from Irish Moss. Add one tablet per 5 gallon batch within 15 minutes of boil time remaining to promote clarity. One pound equals approximately 214 tablets.

GELATIN FININGS- 1OZ