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BEER CHEMICALS

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GLUCOAMYLASE ENZYME 1 LB

Powdered glucoamylase enzyme for hydrolysis of short-chain dextrins into fermentatable sugars. For saccharification of dextrins following mashing of grains, potato or any other starch-based substrate prior to ethanolic fermentation. 10 grams sufficient

GLUCOAMYLASE ENZYME 1 LB

$19.99

ACID BLEND 8 oz.

Blend of tartaric, malic & citric acids.

ACID BLEND 8 oz.

$2.99

$0.49

CALCIUM CHLORIDE 2OZ

CALCIUM CHLORIDE 2OZ

CALCIUM CHLORIDE 2OZ

$1.99

WINE TANNIN POWDER 1 LB

Dry form of premium Slovakian wine tannin from the heart of the European/Spanish Chestnut tree. Use 1/4 teaspoon per gallon for white or rosé wine must: 1/3 teaspoon per gallon for red wine must; 1/2 teaspoon per gallon for fruit wine must.

WINE TANNIN POWDER 1 LB

$11.99

SPARKOLLOID POWDER 1 LB

Dissolve 1 tablespoon of powder in 8 fl oz of water for 5 mins. Add hot mixture to 6 gallons of wine. Stir gently. Wait 1 week to rack or bottle.

SPARKOLLOID POWDER 1 LB

$11.99

5.2 pH Stabilizer 4 oz.

Never worry about pH again! One tablespoon of 5.2 per 5 gallon batch and your water is instantly adjusted to the perfect pH of 5.2, no matter what your starting pH was. It will not add any flavors to your mash water whatsoever. 5.2 optimizes the enzymatic

5.2 pH Stabilizer 4 oz.

$6.99

Epsom Salt (Magnesium Sulfate)

Added to mash water to lower pH and increase sulfates. Increases perception of hop flavor and hop bitterness. Epsom salts (Magnesium Sulfate) are a standard component of "brewing salts" mixtures to approximate the Burton-On-Trent brewing water.

Usage:

Epsom Salt (Magnesium Sulfate)

$2.99

YEAST NUTRIENT- 2oz

YEAST NUTRIENT- 2oz

YEAST NUTRIENT- 2oz

$1.99

CITRIC ACID- 2 oz.

CITRIC ACID- 2 oz.

CITRIC ACID- 2 oz.

$1.99

GYPSUM- 2oz.

$0.99

SODIUM CAMPDEN TABLETS 100ct

An essential ingredient in winemaking.

Sodium Metabisulfite, (often referred to as SO2, sulfites meta, or meta-bi) has several uses in winemaking. It is used at the crush, to help control the spoilage bacteria and indigenous yeast that may already be

SODIUM CAMPDEN TABLETS 100ct

$2.99

Fermaid O 12 g

$2.99

Diatomaceous Earth - Food Grade - 1 lb (100% Natural)

Clearing aide. For use with DE filters.

Diatomaceous Earth - Food Grade - 1 lb (100% Natural)

$3.99

GLYCERINE (FINISHING FORMULA) 32 oz.

Finishing formula, to smooth out & mellow wine & liqueurs.

GLYCERINE (FINISHING FORMULA) 32 oz.

$11.99

POTASSIUM CAMPDEN TABLETS 1 LB

Contains potassium metabisulphite & is a convenient way to accurately sulphite wine. Each tablet contains 550 mg of active sulphite per tablet. Two crushed tablets equal 1/4 teaspoon.

POTASSIUM CAMPDEN TABLETS 1 LB

$14.99

SODIUM CAMPDEN TABLETS 1 LB

Use one tablet per gallon, two crushed tablets equal 1/4 teaspoon. Contains sodium metabisulfite and is a convenient way to accurately sulphite wine. Releases sulphur dioxide, which acts as a sterilant and antioxidant.

SODIUM CAMPDEN TABLETS 1 LB

$13.99

ALPHA AMYLASE ENZYME-4g sachet

Make up a soup with 15 L of water and 4 kg of starch.

Add the 4 g sachet of Alpha Amylase and keep at 50-60 degrees C overnight and your starch will be converted to sugar.

Measure using a refractometer or simply taste for sweetness.

To be used

ALPHA AMYLASE ENZYME-4g sachet

$1.99

BENTONITE 1 LB

$2.99

BREWER'S SEA SALT 1 OZ

BREWER'S SEA SALT 1 OZ

BREWER'S SEA SALT 1 OZ

$0.99

5.2 pH Stabilizer 1 lb.

Never worry about pH again! One tablespoon of 5.2 per 5 gallon batch and your water is instantly adjusted to the perfect pH of 5.2, no matter what your starting pH was. It will not add any flavors to your mash water whatsoever. 5.2 optimizes the enzymatic

5.2 pH Stabilizer 1 lb.

$14.99

POTASSIUM METABISULFITE 2 OZ

Sanitizer - use 2 oz per 1 gallon of water. Antioxidant and bactericide - use 1/4 teaspoon to 6 gallons. Dissolve sulphite in warm water before adding.

POTASSIUM METABISULFITE 2 OZ

$1.99

ISINGLASS- 60ml

Isinglass is made from fish swim bladders, and used to clear white wines. This package is sufficient for 6 gallons of wine. To use, add isinglass to your wine, stir thoroughly, then rack after two weeks.

ISINGLASS- 60ml

$1.99

AMYLASE ENZYME 1 OZ

Amylase Enzyme is a food-grade bacterial alpha-amylase enzyme produced by fermentation of a non-GMO strain of bacillus. In the brewing process it is used for liquefaction of grain mashes and malt extracts for increased fermentability.

AMYLASE ENZYME 1 OZ

$1.99