||1-3 days for Delivery
F08 Sour Batch Kidz is a combination of two Brettanomyces strains, Lactobacillus, and a low attenuating Belgian saison yeast. The blend is ideal for lambics, farmhouse ales, Flanders reds and any other beer you wanna get funky with.
- Temp: 68-76°F, 20-24°C
- Flocculation: Low
- Attenuation: 80%+
- Cell Count: 200 Billion
White Labs Equivalent: N/A
Wyeast Equivalent: N/A
- Store refrigerated until ready to pitch
- Shake and kneed pouch to homogenize slurry
- Sanitize the sealed pouch
- Open and pitch entire contents into well-aerated wort
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast.