Article number: 1924C
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Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas. Caramel 40L is a popular and verstaile medium caramel malt that will contribute rich golden hues and smooth flavors of sweet toffee and caramel. Use 3-15% in many beer styles to enhance the body, foam stability, color, and flavor of your beer. 40°L

Flavor & Color Contributions:

  • Malt Style: Caramel Malt (Roasted)
  • Flavor: Sweet, Caramel, Toffee
  • Color: Contributes golden hues
Extract Percentage




Moisture Percentage


Grain Usage

Up to 15% depending on style

Grain Type Caramel / Crystal / Cara Malt
Malt Color Medium-Light (15-60° L)
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