CARAMEL/CRYSTAL 40L

Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas. Caramel 40L is a popular and verstaile medium caramel malt that will contribute rich golden hues and smooth flavors of sweet toffee and caramel. Use 3-15% in many beer styles to enhance the body, foam stability, color, and flavor of your beer. 40°L

Flavor & Color Contributions:

• Malt Style: Caramel Malt (Roasted)
• Flavor: Sweet, Caramel, Toffee
• Color: Contributes golden hues