Calcium Carbonate - 1 lb

Article number: LD6160A
Availability: In stock (2)

Calcium carbonate will lower acidity. It will reduce the tartaric acid before dropping out malic or citric acid.
Usage: Use before fermentation. 5/8 teaspoon per gallon will lower acidity by about 0.15%. Do not try to reduce acid by more than 0.30% with calcium carbonate.

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