Calcium Carbonate - 1 lb
Article number: | LD6160A |
Availability: | In stock (2) |
Calcium carbonate will lower acidity. It will reduce the tartaric acid before dropping out malic or citric acid.
Usage: Use before fermentation. 5/8 teaspoon per gallon will lower acidity by about 0.15%. Do not try to reduce acid by more than 0.30% with calcium carbonate.