VINTNERS HARVEST

Black Currant Puree is prepared from ripened, washed and sorted black currants. The product contains no preservatives and no additives.

Commercially Sterile Packaging.

Physical Properties:
pH: 2.20 – 3.00
Brix: 9.0° – 16.0°
Specific Gravity:

A late variety peach with outstanding flavor, grown in Oregon and California orchards
Recommended Wine Yeast: Vintner's Harvest CY17
96 OZ Can.

An Oregon grown gem, bright red, medium sized berry with the familiar flavor. No added sugar or sulfites. Fruit in its own juice – No high fructose corns syrup or additives!
Recommended Wine Yeast: Vintner's Harvest VR21

Approximate Brix: 8

96 Flui

A concentrate of choice Pacific Northwest apple varieties balanced to maximize flavor, aroma and tartness. Also ideal for Cider making.
Recommended Wine Yeast: Vintner's Harvest CY17

Approximate Brix: 10

96 Fluid OZ Can.

Vintner's Harvest Cherry Base - 96 oz.

Use a base to create a tart, sweet cherry wine or try brewing a cherry sour. Made from a lambert variety cherry, a black crisp cherry with superb flavor.

Vintners Strawberry Wine Base. 96 oz can.
A winemaker needs to crush and press fresh fruit before making wine from it. The Vintner's Harvest Fruit Wine Bases allows a winemaker to bypass that difficult and time-consuming procedure because these wine base