TEMP: 65–100F (18–38C) FLOCCULATION: MEDIUM-HIGH ATTENUATION: 75–85% ALCOHOL TOLERANCE: 10%
Norwegian Voss Kveik Strain. Highly versatile, can be used in a wide variety of beer styles.
A traditional Norwegian Kveik strain that has an extremely wide
A09 Pub- Imperial Yeast
A34 JULIUS (SEASONAL)