Imperial Yeast

A01 House is a clean strain that allows your beers malt and hops to shine. Extremely versatile and flocculent enough to quickly drop out of your beer. House A01 is best suited for an American IPA but works nicely for English style ales as well. At cold te

Juicy and fruity, this strain is perfect for East Coast IPAs. Juice's ester profile will bring out the aromas and flavors of new school hops creating a fantastic finished beer. Just be sure to keep a close eye out during fermentation, this strain will cli

A10 Darkness is exemplary for use in stouts, porters, browns, as wells as amber ales. Its unique character pairs perfectly with roasted and caramel malts. Due to it’s alcohol tolerant nature, this strain will also work well in high gravity beers.

Temp:

A20 Citrus offers up orange and lemon aromas alongside some delicious tropical fruit notes. For a high ester production use Citrus at the high temp range. Because its a wild saccharomyces strain, you will get a bit of funkyness without the uncertainty of

A20 Citrus plus A04 Barbarian equals A24 Dry Hop. When this blend gets going on your hoppy beer, the hop aroma explodes. The unique yeast strain combination will produce incredible aromas of peach, apricot and citurus that will underscore pale ales, IPAs,

L28 Urkel is a traditional Czechoslovakian lager strain that provides exceptional balance between hops and malt. Slightly sulphery during fermentation, but will clean up nicely during lagering. Ferment toward the higher end of the range for a beer with mi

Temperature Range: 60-69 F
Flocculation: Medium
Cell Count: 200 Billion
Attenuation: 73-77%
Typical Styles: Berliner Weiss, Biere de Garde, Dusseldorf Altbier, Kolsch, Northern German Altbier.

A09 Pub is a highly sought after strain that home brewers swear by due to is ability to achieve brilliantly bright ales in a short amount of time. Because Pub is extremely flocculent it will tear through fermentation and drop out of your beer quickly. Thi

A18 Joystick moves fast, but you can use this strain at the low end of the ale fermentation spectrum to keep things clean. A solid option for big, high alcohol, malty beers. It will also preform very well in a hoppy double IPA.

Temp: 60-70°F,16-21°C
F

TEMP: 62–72F (17–22C) FLOCCULATION: MEDIUM-LOW ATTENUATION: 72–76% ALCOHOL TOLERANCE: 10%
The go-to brewing yeast strain for wit beers.

Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics

TEMP: 65–100F (18–38C) FLOCCULATION: MEDIUM-HIGH ATTENUATION: 75–85% ALCOHOL TOLERANCE: 10%
Norwegian Voss Kveik Strain. Highly versatile, can be used in a wide variety of beer styles.

A traditional Norwegian Kveik strain that has an extremely wide

B56 Rustic is an out of the ordinary yeast that can be used in saisons, farmhouse ales, or other Belgian styles where high ester levels are key. B56 Rustic usually produces a lot of bubblegum and succulent aromas complimenting the complex maltiness of you

A07 Flagship is a versatile strain prized by home and craft brewers alike for its tremendously clean character. A07 Flagship performs well at conventional ale temperatures, but can be used in the low 60s to produce remarkably crisp ales. Due to its middle

A04 Barbarian will attack your IPAs with esters of stone fruit when paired with citrus hops. Who doesn’t love that combo in their beer... tasty! For an exceptionally balanced IPA we highly recommend A04 Barbarian.

Temp: 62-70°F, 16-21°C
Flocculation:

TEMP: 63–73F (17–23C) FLOCCULATION: LOW ATTENUATION: 73–77% ALCOHOL TOLERANCE: 10%
Brewers love this traditional hefeweizen strain for any of their weizen beer needs!

This is a traditional German hefeweizen strain used to produce world-class Weizen

F08 Sour Batch Kidz is a combination of two Brettanomyces strains, Lactobacillus, and a low attenuating Belgian saison yeast. The blend is ideal for lambics, farmhouse ales, Flanders reds and any other beer you wanna get funky with.

Temp: 68-76°F, 20-2

TEMP: 60–72F (16–22C) FLOCCULATION: MEDIUM ATTENUATION: 72–76% ALCOHOL TOLERANCE: 12%
American ale yeast strain, slightly ester forward and loves to play with hops.

Independence is the strain for bringing some new character into your hop-driven beer