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B56 Rustic is an out of the ordinary yeast that can be used in saisons, farmhouse ales, or other Belgian styles where high ester levels are key. B56 Rustic usually produces a lot of bubblegum and succulent aromas complimenting the complex maltiness of your beer.
- Temp: 68-80°F, 20-27°C
- Flocculation: Medium
- Attenuation: 72-76%
- Cell Count: 200 Billion
White Labs Equivalent: N/A
Wyeast Equivalent: Wyeast Private Collection Farmhouse Ale – WY3726
- Store refrigerated until ready to pitch
- Shake and kneed pouch to homogenize slurry
- Sanitize the sealed pouch
- Open and pitch entire contents into well-aerated wort
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast.