ALPHA AMYLASE ENZYME-4g sachet
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Make up a soup with 15 L of water and 4 kg of starch.
Add the 4 g sachet of Alpha Amylase and keep at 50-60 degrees C overnight and your starch will be converted to sugar.
Measure using a refractometer or simply taste for sweetness.
To be used with Distiller's Yeasts when starch is used in your recipe.