This terrific all-round yeast can be used for almost any beer style. It is unique in that it produces a big mouthfeel and accentuates the malt, caramel, or fruit character of a beer without being sweet or under-attenuated.
Temperature Range: 60-70F 15-21C
Alcohol Tolerance: ABV 10%
American Amber Ale
American Brown Ale
American Pale Ale