Ringwood is a normally used to make beers that lean in the maltier and darker direction. Ideal for both English and American Porter, as well as Brown Ales of all kinds. The high flocculation and relatively low attenuation will leave you with a malty, yet clear product.
A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete.
Temperature Range: 64-74F, 18-23C
Alcohol Tolerance: 10% ABV
Cell Count: 100 Billion
Southern English Brown