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Fruit puree from sweet, tangy mangoes. Product contains no preservatives and no additives.
Aseptic puree is pasteurized at 160°F or higher for a minimum 6 seconds. Puree is cooled and aseptically packaged. Amylase and pectinase enzyme used as process aids. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR Part 120, applicable state and local laws and regulations.
Commercially Sterile Packaging.
pH: 3.0 – 4.0
Brix: 13.0 – 18.0°
Specific Gravity: 1.05 – 1.08
Color: Yellow with orange tones, typcial of cooked mango
Vegetarian, Product of USA, non GMO.
49 Fluid OZ Can.