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Vintners Best - Black Cherry Fruit Wine Base 128 oz (1 Gallon)
Vintner's Best� Ranks in the Top 10! Did you know that in the most recent issue of WineMaker Magazine, featuring the results of the 2019 WineMaker International Amateur Wine Competition, Vintner's Best Strawberry Fruit Wine Base ranked #5 in the top 100 wine kits!
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PRODUCT ANALYTICAL SPECIFICATION Product: Black Cherry Wine Homebrew Base 1+4 50924.47 (1 gallon makes 5.00 gallons juice at 18.6oB)
Product Description: A blend of juice concentrates, HFCS, citric acid and natural flavor designed to make a fermentable base for black cherry wine blend at 18.9oB. The product is blended, pasteurized, filled into gallon containers and stored at ambient temperature.
Concentrate Brix : 73.1oB min. (as sucrose, corrected for acidity)(AOAC Method 983.17) Acidity : 2.4; 2.2 � 2.6 % w/w (as citric acid)(AOAC Method 942.15) Ingredient List : High Fructose Corn Syrup; Apple, Elderberry, Pear, Cherry & Grape Juice Concentrates; Citric Acid; Water; Natural Flavors; Diammonium Phosphate.
Microbiological Analysis: APC : Less than 200 viable organisms per g (AOAC Method 990.12) Yeasts &Molds: Less than 50 viable organisms per g (AOAC Method 997.02)
Single Strength Brix: 18.6oB Min. (AOAC Method 983.17) Acidity: 0.61; 0.56 � 0.66 % w/w (as citric acid)(AOAC Method 942.15) Color Description : Deep red; to match standard (Observational Analysis) Flavor description: Strong black cherry character with slightly dry finish; to match standard (Organoleptic Analysis)
Packaging: Product is filled in one (1) gallon white plastic jugs with tamper evident closures, 4 per case, by volume to one gallon = 11.446 lbs (5192 g).
Storage: Ambient. For best quality product should be stored 70o F or colder.
Shelf-life: Minimum shelf-life for unopened containers stored at 70oF is one (1) year from the date of manufacture. Product should be inspected by customer after longer storage to ensure quality.