Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentations. Use of Wyeast Wine Nutrient Blend is recommended.
Temperature Range: 65-75F, 18-24C
Alcohol Tolerance: 11% ABV
Cyser (Apple Melomel)
Open Category Mead
Other Fruit Melomel
Strawberry, Cherry, Peach, etc.
We do not recommend ordering liquid yeast in the summer time as we cannot guaranty freshness.