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Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentations. Use of Wyeast Wine Nutrient Blend is recommended.
Temperature Range: 65-75F, 18-24C
Alcohol Tolerance: 11% ABV
Cyser (Apple Melomel)
Open Category Mead
Other Fruit Melomel
Strawberry, Cherry, Peach, etc.