Article number: WY4134
Availability: In stock (1)
Species : Sake
Fermentation Temp Range (°F) : 60-75
Apparent Attenuation Range (%) : NA
Flocculation : Low
Alcohol Tolerance : 14%
 
Pitching/Fermentation : Sake #9 used in conjunction with Koji for making wide variety of Asian Jius (rice based beverages). Full bodied profile, silky and smooth on palate with low ester production.
 
Notes : Sake #9 used in conjunction with Koji for making wide variety of Asian Jius (rice based beverages). Full bodied profile, silky and smooth on palate with low ester production.
 
Best Styles : Sake
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