Article number: WY1450
Availability: In stock (1)

This terrific all-round yeast can be used for almost any beer style. It is unique in that it produces a big mouthfeel and accentuates the malt, caramel, or fruit character of a beer without being sweet or under-attenuated.

Origin:
Flocculation: Low
Attenuation: 74-76%
Temperature Range: 60-70F 15-21C
Alcohol Tolerance: ABV 10%


Styles:
American Amber Ale
American Brown Ale
American IPA
American Pale Ale
American Stout

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