Article number: WY1335
Availability: In stock (2)

One of our favorite strains for producing a nice clear English ale.  Try this on your next English bitter or brown if you prefer a drier, easier drinking beer.

A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry.

Flocculation: high
Attenuation: 73-76%
Temperature Range: 63-75° F (17-24° C)
Alcohol Tolerance: approximately 10% ABV
Cell Count: 100 Billion

American Brown Ale
Brown Porter
Cream Ale
Dry Stout
English Barleywine
English IPA
Extra Special/Strong Bitter (English Pale Ale)
Foreign Extra Stout
Irish Red Ale
Northern English Brown Ale
Special/Best/Premium Bitter
Standard/Ordinary Bitter

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