Article number: WY1275
Availability: In stock (2)

The Thames Valley strain is great for most classic English styles.  Perfectly suited for a bitter, ESB or Brown ale.  This strain will craft you a rich and easy drinking English ale, even at room temperature!

This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.


Origin:
Flocculation: medium-low
Attenuation: 77%
Temperature Range: 62-72° F (16-22° C)
Alcohol Tolerance: approximately 10% ABV


Styles:
Brown Porter
Dry Stout
Düsseldorf Altbier
Extra Special/Strong Bitter (English Pale Ale)
Foreign Extra Stout
Northern English Brown Ale
Robust Porter
Special/Best/Premium Bitter
Standard/Ordinary Bitter

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